Cooking with Fresh Herbs
Chef Bill More returns to show us how to cook with fresh herbs straight from our garden.
The menu is:
Vietnamese Style Vegetarian Curry Soup (Lemongrass)Balsamic Bruschetta (Basil)
Chimichurri Sauce for Grilled Meats (Cilantro)
- Monday, August 13, 2018
- 6:30pm - 8:00pm
- Community Room