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Cooking with Fresh Herbs

Cooking with Fresh Herbs

Chef Bill More returns to show us how to cook with fresh herbs straight from our garden.

The menu is:

Vietnamese Style Vegetarian Curry Soup (Lemongrass)
 
Balsamic Bruschetta (Basil)
 
Tomato Cucumber Salad with Mint (Mint)
 

Chimichurri Sauce for Grilled Meats (Cilantro)

Date:
Monday, August 13, 2018
Time:
6:30pm - 8:00pm
Location:
Community Room
Audience:
  Adults  
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